Triglia - Trattoria di Mare
Via Cristoforo Colombo, 33, Avellino, AV, Italia
Did you know they have the sea?
Yes, in Avellino.
It’s “Triglia”.
Here, thank sto chef Mirko Balzano your tasting buddies will dive into the Mediterranean and not only!
Lets start from the raw fish: oysters, fasolari, taratufi, urchins, cannolicchi, white prawns, red prawns, shi and mullet. The choice you have is embarrassing!
Follow: bread, butter and anchovies; seafood mixed fry, homemade focaccia, octopus, potatoes and lemon spinach, salted cod carpaccio and “art”. Here every dish is plated as an artwork, but you can eat it! But careful! You can’t eat the place otherwise you will have to speak with your dentist (we speak from experience!)
You cannot get wrong with pasta: spaghetti with urchin! We mean, also cortecce with zucchini, mackerel and pecorino, or trofie cacio e pepe and anchovies, need to ho in the list of the most incredible things we have eaten in our life of planet Earth, but SPAGHETTI WITH URCHIN! Obviously everything needs to come with a good bottle of wine… don’t forget we are in Avellino!
Finish with a lemon or chocolate delizia.
While you ask for the bill you can remove your snorkeling stuff…
