Quattro Passi
Via Amerigo Vespucci, 13N, 80061 Massa Lubrense, NA, Italia
“Four steps” from the sea, “four steps” from the beauty of the coast, “four steps” to get the third Michelin star, “four steps” to get to paradise. An elegant location that highlights the beauty and style of the Sorrento Peninsula just like its dishes.
In the kitchen the chef Fabrizio Mellino, who – with his menu – brings your papillae and your pupils beyond the infinity. A creative and conscious cuisine. A cellar not to be missed. A selection of excellent local products. A place full of relaxation and beauty. A Nerano linguina that deserves a standing ovation with a choreographed ola.
The à la carte menu and the tasting menu are among the “100 things to do before dying”.
How good life can be when you eat like this!
We can die happy.
