Piazza Augusto Aubry 8, 80054 Gragnano NA
We are in Gragnano, the land of pasta. The Chef of the restaurant is Giulio Coppola, who studied with Antonino Cannavacciuolo.
Repeat: pasta from Gragnano and chef Giulio Coppola expertise and creativity.
You’re such a knucklehead!
Lets proceed with order.
We really like going with the time of natural things.
Lets start with the fried food, mozzarella and starter proposed by the Chef together with pasta with potatoes, without even thinking about it. To continue (living a good life) you have to try their spaghetti with beef, lemon, olives pesto, lupins and rocket. Pasta with different tomatoes in different textures ad fresine with prawns.
Fish and meat are very high quality just like the expert hands of the chef and their wine.
Octopus with mash and sprouts, seared amberjack with shell fish and vegetables, finger food roast, or tartufi di mare and fasolari are just a tasty experience 360°.
The dessert includes moussed or creamy classic pastiera with chocolate dulcey, cinnamon gelato, puffed wheat and orange salsa, or their petit fours.
Coffee (no sugar).
We are so full.
Send this to a friend