Piazza della Repubblica, n. 9, 84081 Baronissi, SA, Italia
“It all started when I used to wake up on Sunday morning at Nonna Rafiluccia’s house in Cetara with the smell of her ragu that scented the whole house”. If these are the premises, then we have chosen well!
“Cetaria” is chef Salvatore avallone and his history. A cuisine that loves the territory but looks at the world and its continuous evolutions.
A warm location with a seasonal menu, three types of tasting and a result that needs an applause!
It starts with homemade bread: seeds, cereals, flour, butter and anchovies, breadsticks with extra virgin olive oil and smoked Maldon salt. Starter of bean soup and Cetara anchovies, pasta, potatoes and tuna bottarga, amberjack, Jerusalem artichokes and onions. So we’ll throw it over there, give to you an example. In any case, either the tasting or a la carte menu are perfectly designed to give you the maximum pleasure and Chef avallone is a guarantee at this!
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