Pizzeria Carlo Sammarco 2.0
Via Antonio Gramsci, 60, 81031 Aversa, CE, Italia
Wooden oven, hundred seats, excellent products and a “pizza a canotto”. We are talking about the pizzeria by Carlo Sammarco, third generation of pizzaioli, with a super hydrated dough and a very high crust.
A light pizza which melts in your mouth, from Margherita to pizzaiola, to the pizza with endives and anchovies, with broccoli and sausage, with zucchini and provolone del monaco, with porcini mushrooms, buffalo provola, lardo and walnuts… and we could keep going forever because we’ll digest it easily!
Such a delicate pizza, that delicate you don’t want to bite her. A dough that light that unless you want to order all the frittatine di pasta, you might need to order the whole menu!
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