Piazza Mercato, 222, Napoli, NA, Italia
“Hey Bro make me a pizza!” Ciro and Antonio Tutino know how to please you! From grandfather Ciro and then from father Michele, Tutino brothers have learned to praise the real Neapolitan pizza with a thin dough, products of first excellence and delicious fries!
It is like entering a jungle 2.0 where the walls decorated with tropical leaves blend with more materials including marble, brass, wood, crystal and resin. Two floors, two ovens, two brothers and two encores!
15 pizzas on the menu, from traditional to more innovative ones. A very good choice of beers, such as the “Belgian trip” and wines from Campania that can “accompany only” the delicious pizzas served!
On the table the crocchè, the frittatine pasta and the arancini last very few seconds. A very light frying and a mouth watering filling! The pizzas to be ordered go from the most traditional ones, as the “Cosacca” with ancient tomatoes of Naples, Roman cheese, basil and olive oil, up to the most innovative ones like “pork, potatoes and papaccelle” with papaccelle grilled in sauce, avezzano potatoes cooked with wood, provola from Agerola, pancetta del Vallo di Diano in small pieces, basil and olio evo. The encore needs to be done with pizza “Arianna” with aprilatic broccoli cream, soppressata del Vallo di Diano, almonds, caciocavallo podolico, basil and evo oil. Soft, tasty and with a unique texture.
“Excellent Bro!” Ps. We have never been so happy to have “brothers” in the family!
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