Piazza Montesanto, n.6, Naples, Naples, NA, Italia
At the rotisserie limbo of Naples, there is Fiorenzano.
Since 1987 it satisfy the finest and the grossest mouths with its huge cuoppi full of: arancini (rice, minced meat, peas, Agerola fiordilatte, and San Marzano tomatoes dop), frittata of pasta, rice balls (rice, parsley, Agerola fiordilatte and pepper), fried pizza, fried polenta, croquettes and cigars, a paste of something good stuffed at your choice with sausages and wild broccoli, provola and aubergine, ham and provola. Drum roll… bun with soffritto and genovese sauce.
We are talking about tradition, history, experience and fried stuff. These are really serious subjects and you have to know the cuoppo master in Naples! Fiorenzano is the history of street food of the city! So, if you find yourself in the historic centre, around Montesanto, if you are in Vomero are, around Piazza Vanvitelli, or if you are at Mergellina, go ahead! Don’t look at the queue, at the people who are ready to fight for its cuoppo, go to the till, order all you can see from their window, and enjoy!
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