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Bro Pizzeria
euro_symboleuro_symboleuro_symboleuro_symbol place Centro storico

Pizza
“Hey Bro make me a pizza!” Ciro and Antonio Tutino know how to please you! From grandfather Ciro and then from father Michele, Tutino brothers have learned to praise the real Neapolitan pizza with a thin dough, products of first excellence and delicious fries! It is like entering a jungle 2.0 where the walls decorated...
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Casa Vitiello
euro_symboleuro_symboleuro_symboleuro_symbol place Tuoro (CE)

Pizza
“My pizza reflects my personality...”: then - our dear Ciccio Vitiello - you are such a tasty person, and beautiful and super scented and delicate. Do you want to be our friend? You can choose in between 7 doughs, which are the result of study and long rising process: traditional, capana, burnt wheat, fennel, turmeric and cacao. A...
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Pizzeria Carlo Sammarco 2.0
euro_symboleuro_symboleuro_symboleuro_symbol place Aversa

Pizza
Wooden oven, hundred seats, excellent products and a "pizza a canotto". We are talking about the pizzeria by Carlo Sammarco, third generation of pizzaioli, with a super hydrated dough and a very high crust. A light pizza which melts in your mouth, from Margherita to pizzaiola, to the pizza with endives and anchovies, with broccoli and sausage,...
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I Masanielli
euro_symboleuro_symboleuro_symboleuro_symbol place Caserta

Pizza
This is Francesco Martucci's Real and his pizza is the perfect way to tell you his story. His mission? Move people, and he knows how to do it! Wooden oven, slow food products and lots of love. He has paid his dues since 2001, and he's having lots of success. You can taste is work...
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Pepe in Grani
euro_symboleuro_symboleuro_symboleuro_symbol place Caiazzo (CE)

Pizza
This is not just a pizza this is an excellent experience and Franco Pepe is our guide. In a small alley in the historic centre of Caiazzo, in an historic building from the 18th century, there is “Pepe in Grani”. Quality lives here, from the furnishing, to the welcoming, the wine list, their beers and the...
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Pasticceria Capriccio
euro_symboleuro_symboleuro_symboleuro_symbol place Centro storico

Sweet Treats
Once upon a time in 1983, Eduardo Capparelli. One day, supported by his family, he decided to open a pastry shop called “Capriccio”. This pastry shop, already famous since 90s for their babà made according to their family traditional recipe, is still one of the milestones of the city. Their “babà extralarge” is soft, light, soaked as needed,...
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BOH - Best of Hamburger
euro_symboleuro_symboleuro_symboleuro_symbol place Sant'Anastasia

Burgers & Pubs
Where are we going tonight? BOH! Literally: Best Of Hamburger! That's where we are going! ''Bohmber'' buns, artisanal sauces, the seasoning are out of this world, super soft bread, onion rings, fries, cheddar fondue and crunchy bacon. Shall we continue? Chicken burger with crunchy breading, BBQ sauce, cheddar, bacon, mayo and crunchy onion; or Scottona hamburger...
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Félla
euro_symboleuro_symboleuro_symboleuro_symbol place Sant'Anastasia

Pizza
Giuseppe Granata is the fourth generation of a family who since 100 years produces olives, olive oil and related. His “Félla – Rosticceria Contemporanea” is the temple of pizza at the counter. He starts from high hydration dough from 75 to 90% and long growing, from 24 to 72 h and cooked in a baking tray....
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Pescetti
euro_symboleuro_symboleuro_symboleuro_symbol place Chiaia

Burgers & Pubs
This is the first fast seafood history case where human being in a kitchen do nothing, or near to nothing. Everything is up to the sea and its treasures (they should write this otherwise all the compliments go always to the chef). At "Pescetti" the ingredients are so fresh that the work on top is...
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Fiorenzano
euro_symboleuro_symboleuro_symboleuro_symbol place Pignasecca

Street food
At the rotisserie limbo of Naples, there is Fiorenzano. Since 1987 it satisfy the finest and the grossest mouths with its huge cuoppi full of: arancini (rice, minced meat, peas, Agerola fiordilatte, and San Marzano tomatoes dop), frittata of pasta, rice balls (rice, parsley, Agerola fiordilatte and pepper), fried pizza, fried polenta, croquettes and cigars, a paste of something good stuffed...
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