Eat

At the rotisserie limbo of Naples, there is Fiorenzano. Since 1987 it satisfy the finest and the grossest mouths with its huge cuoppi full of: arancini (rice, minced meat, peas, Agerola fiordilatte, and San Marzano tomatoes dop), frittata of pasta, rice balls (rice, parsley, Agerola fiordilatte and pepper), fried pizza, fried polenta, croquettes and cigars, a paste of something good stuffed...

Imagine Pignasecca, a popular area at the core of Naples where there is the fish market since always... and then imagine you inexplicably want a fried cuoppo. You are in the right place! (When it's about food, in Naples you can never go wrong!) Here there is Gagliotta family, who runs a fish shop since ages,...

This is a love story. Fernanda, 80 years old woman made in Naples, who holds all the poetry of this city. It looks like being on set of "L'Oro di Napoli", where you see Sophia Loren frying and offering pizzas. Fernanda's story is the story of many Neapolitan women who used to buy some oil and flour...